This has been a family favorite for close to 30 years. I don't even remember where it came from. I've served it as a side dish for barbecue and grilled chicken, but we often just make a meal out of it. It was requested on Sunday and made a perfect addition to our fried fish dinner.And, no, it does not photograph well, but I promise it tastes better than it looks.

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added by Ranch Wife 2 weeks, 1 day ago. under catalina salad , recipes